Camp Chef SmokePro XT Sidekick Bundle
Camp Chef SmokePro XT Sidekick Bundle
$940.99 $599.99 Check Availability

Camp Chef SmokePro XT Sidekick Bundle



Camp Chef SmokePro XT Sidekick Bundle from outdoorcooking for retail price $940.99. Get more discount today in our store. Don’t Miss it!

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Camp Chef SmokePro XT Sidekick Bundle – Pellet grills, typically referred to as pellet smokers, are outside cookers that mix components of charcoal smokers, gas grills, and kitchen ovens. Fueled by wooden pellets, they will smoke in addition to a grill and bake using an electronic management panel to mechanically feed gas pellets to the fireplace, regulate the grill’s airflow, and maintain consistent cooking temperatures.

Camp Chef SmokePro XT Sidekick Bundle

Bring the savory simplicity of the SmokePro XT Pellet Grill with Sear Box to your back patio and change the way you cook outdoors. Just like your kitchen oven, the SmokePro XT automatically maintains whatever temperature you set, so you don’t have to worry about over or under-cooking your meal. With the added Sear Box you’ll get 900F of perfectly seared food. The SmokePro XT Pellet Grill comes standard with Smart Smoke Technology to evenly distribute wood-fired flavor into every bite. Skip the tedious cleaning routine associated with traditional pellet grills thanks to the Simple Ash-Cleanout System. Simply dump the ash after every cook and save yourself hours of cleaning and enjoy better flavor on your next meatsterpiece as a result. The SmokePro XT can tackle anything from fatty pork butts to quick and easy burgers.
This bundle includes the SmokePro XT pellet grill and Sear Box pellet grill accessory.

Camp Chef SmokePro XT Sidekick Bundle
Camp Chef SmokePro XT Sidekick Bundle
Brand: outdoorcooking Model: PG24XTSK
Open Specifications

Pellet grills have their beginnings in pellet stoves. During the 1973 oil disaster, increased demand for inexpensive house heating spearheaded a push toward alternative warmth sources, which would later embody wood pellets. Wood pellets had been invented in the United States in the late Seventies, they’re small eraser-sized capsules manufactured from compressed sawdust.

By the early 1980s Jerry Whitfield, a Boeing aviation engineer from Washington, and Joe Traeger, who ran a family-owned heating firm in Oregon, were each experimenting with pellet-burning stoves. Although the stoves regarded like traditional wooden stoves, they labored much differently. Run by electricity, the pellet stoves utilized a motor-driven auger to deliver a certain quantity of pellets from the storage hopper to a fireplace pot, where a fan aided combustion and blew the nice and cozy air from the stove.

Pellet Grills Functions

Although pellet stoves and pellet grills each run on wooden pellets, there are variations within the pellets they burn. In addition to hardwood, pellets used for home heating typically include softwood and biomass scrap (such as bark), each of which might produce a nasty style and could be dangerous if ingested.

Pellet grills, then again, use food-grade pellets which can be made entirely from hardwood and comprise no additives, although some producers use soybean oil or vegetable oil as a lubricant throughout manufacturing.

Because of their small size and composition, food-grade pellets burn cleanly, producing a lightweight smoky flavor. Wood pellet varieties embrace oak, maple, apple, alder, mesquite, cherry, maple, hickory, and pecan.

This method of cooking, often called oblique (or convection) cooking can also be utilized by traditional charcoal and wood smokers. That similarity, and the fact that wooden pellets produce smoke that flavors food, resulted in lots of early adopters turning to pellet grills as an easy-to-use alternative to traditional people who smoke.

Temperature management

Pellet grill temperatures are largely determined by the quantity of fuel consumed by the hearth and airflow regulation. However, not like grills, pellet grills use automated gas and air supply and might keep a user-selected temperature. Although this reduces consumer workload, the method that makes it possible is more complex than conventional grills.

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