Camp Chef SmokePro XT 24 Pellet Grill - Bronze
Camp Chef SmokePro XT 24 Pellet Grill – Bronze
$574.99 $449.99 Check Availability

Camp Chef SmokePro XT 24 Pellet Grill – Bronze



Camp Chef SmokePro XT 24 Pellet Grill – Bronze from outdoorcooking for retail price $574.99. Get more discount today in our store. Don’t Miss it!

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Camp Chef SmokePro XT 24 Pellet Grill – Bronze – Pellet grills, generally referred to as pellet smokers, are out of doors cookers that mix components of charcoal people who smoke, gasoline grills, and kitchen ovens. Fueled by wood pellets, they’ll smoke in addition to a grill and bake using an digital management panel to mechanically feed gasoline pellets to the hearth, regulate the grill’s airflow, and keep constant cooking temperatures.

Camp Chef SmokePro XT 24 Pellet Grill – Bronze

Bring the savory simplicity of the SmokePro XT Pellet Grill to your back patio and change the way you cook outdoors. The SmokePro XT Pellet Grill comes standard with Gen 2 features like PID technology, which allows you to hold the tightest temperatures possible. With Smoke Control, simply set your Smoke Number between 1 and 10 for a custom smoke taste. Skip the tedious cleaning routine associated with traditional pellet grills thanks to our notorious Ash-Cleanout System. Simply dump the ash after every cook and save yourself hours of cleaning and enjoy better flavor on your next meatsterpiece as a result. The SmokePro XT can tackle anything from fatty pork butts to quick and easy burgers. Shop the Camp Chef SmokePro XT today and see for yourself why Camp Chef is the way to cook outdoors.

Camp Chef SmokePro XT 24 Pellet Grill – Bronze
Camp Chef SmokePro XT 24 Pellet Grill - Bronze
Brand: outdoorcooking Model: PG24XTB
Open Specifications

Pellet grills have their beginnings in pellet stoves. During the 1973 oil disaster, increased demand for affordable house heating spearheaded a push toward different warmth sources, which would later embrace wood pellets. Wood pellets had been invented within the United States within the late 1970s, they’re small eraser-sized capsules made of compressed sawdust.

By the early Eighties Jerry Whitfield, a Boeing aviation engineer from Washington, and Joe Traeger, who ran a family-owned heating company in Oregon, had been each experimenting with pellet-burning stoves. Although the stoves appeared like traditional wood stoves, they worked a lot otherwise. Run by electrical energy, the pellet stoves utilized a motor-driven auger to ship a certain amount of pellets from the storage hopper to a fireplace pot, where a fan aided combustion and blew the nice and cozy air from the range.

Pellet Grills Functions

Although pellet stoves and pellet grills each run on wooden pellets, there are variations in the pellets they burn. In addition to hardwood, pellets used for residence heating usually comprise softwood and biomass scrap (akin to bark), each of which might produce a foul style and could be harmful if ingested.

Pellet grills, then again, use food-grade pellets which can be made totally from hardwood and include no additives, though some producers use soybean oil or vegetable oil as a lubricant throughout production.

Because of their small dimension and composition, food-grade pellets burn cleanly, producing a lightweight smoky taste. Wood pellet varieties embrace oak, maple, apple, alder, mesquite, cherry, maple, hickory, and pecan.

This methodology of cooking, often known as indirect (or convection) cooking is also utilized by traditional charcoal and wooden people who smoke. That similarity, and the truth that wood pellets produce smoke that flavors food, resulted in lots of early adopters turning to pellet grills as an easy-to-use different to traditional smokers.

Temperature management

Pellet grill temperatures are largely decided by the quantity of fuel consumed by the hearth and airflow regulation. However, unlike grills, pellet grills use automated gasoline and air delivery and might maintain a user-selected temperature. Although this reduces consumer workload, the process that makes it attainable is extra complicated than traditional grills.

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